Breakfast Entrees
Served w/ choice of fruit or homefries
 
Denver Omlette           
Black forest ham, cheddar cheese, roasted red peppers & onions served w/ toast  9.50
Greek Omlette
Spinach, feta cheese & Kalamata olives served w/ toast  9.50
Monte Cristo Crepe           
Black Forest ham, strawberry preserves & Swiss cheese sprinkled w/ powdered sugar 10.50  add eggs 1.00
Rise & Dine Crepe           
Two eggs scrambled, ham, red onions, tomatoes & cheddar cheese topped w/ hollandaise 9.50
French Toast           
house-baked bread served w/ maple syrup 8.50 
add eggs 1.00  add bacon 4.00
Better than Basic           
Two scrambled eggs w/ pecan-smoked bacon, toast & preserves 9.50
 
Appetizers
Bruschetta           
Spicy shrimp, onions, roasted red peppers, mushrooms & goat cheese on toasted house-baked bread 9.75
 
Mezze Plate           
House-made hummus, tzatziki, Kalamata olives, feta cheese, roasted red peppers, cucumbers, and house baked crostini 10.50
 
Soup du jour     Cup 4.75   Bowl 6.75
 
Salads
Angel Salad           
Mixed greens, red onions, carrots, tomatoes, mozzarella cheese, apples & candied walnuts 10.50
 
Athena Salad           
Mixed greens, roasted red peppers,  cucumbers, kalamata olives, feta cheese & tzatziki   11.50
Extra feta .50  Extra tzatziki .50
 
Entrees
Vegan Polenta           
Rainbow chard, fennel, roasted red peppers & toasted almonds w/ a roasted carrot puree 12.50
 
Pot Pie           
Red Bird chicken, onions, carrots, potatoes, peas & mushrooms in a cream sauce w/ choice of truffled potatoes or mixed greens 13.00
 
Fried Chicken           
Red Bird chicken, leg, breast & thigh served with truffled potatoes or mixed greens 14.00
 
 
Crepes
Served w/ choice of side salad or truffled potatoes.  The contents of any crepe can be served over rice. A house-made black bean patty can be substituted for any protein.
 
Bada Bing           
Colorado Italian sausage, marinara, basil- pine nut ricotta blend, topped w/ parmesan 11.50
 
Cajun           
Pan-seared shrimp, onions, tomatoes & mushrooms in a Cajun cream sauce 13.00
 
Coquette           
Black Forest ham, béchamel, mushrooms & Swiss cheese 11.00
 
Farmer           
Red Bird chicken, spinach, tomatoes & goat cheese 11.00
 
Tula
Red Bird chicken, roasted red peppers, Kalamata olives, spinach, feta cheese & tzatziki 11.00
 
Tokyo           
Sesame-crusted & seared Ahi tuna, rice, wasabi-cream cheese, nori, shaved carrots & ponzu sauce 15.00
 
Sandwiches/Burgers
served on house-baked baguette with choice of side salad or truffled potatoes
 
The Dotty           
Black Forest ham, béchamel sauce, mushrooms & Swiss cheese 10.50
 
Burger  (Callicrate Beef)           
½ pound burger topped w/ cheddar cheese & garlic basil aioli  10.25
substitute Brie cheese add 1.50
add bacon 2.00
 
The Dezmond (Callicrate Beef)
Sliced sirloin steak, sautéed onions, tomatoes, mushrooms & Parmesean in a horseradish-sour cream sauce  13.50
 
Veggie Burger           
House-made black bean patty topped w/ cheddar cheese & garlic basil aioli 10.00
 
Dessert Crepes
Served w/ house-made whipped cream
 
Bananas Foster           
Banana & rum-brown sugar flambé 8.50
 
Lavender Love           
Lavender-infused chocolate mousse topped w/ crème anglaise 9.25
 
Coco’s Crema & Strawberries           
crème anglaise & strawberries, sprinkled w/ cocoa powder 8.50
 
Cheeky Monkey           
Nutella & bananas 7.25
 
 
Kiddie Crepes
Served w/ fruit (12 & under) 5.50
 
Ham & Mozzarella
Chocolate, Peanut Butter & Banana
PB&J  (blueberry preserves)